To develop our ingredients, we use several technologies of microencapsulation to entrap actives with different technical challenges within layers of different natures.

The technical advantages and benefits of the microencapsulation include:

Enable an ingredient to be dispersible in liquid forms
Limit the interaction of the ingredient with other components (e.g., iron and vitamin C)
Enhance the bioavailability for poorly absorbed ingredients
Create a slow release of an active in the body for rapidly absorbed ingredients (e.g., caffeine)
Mask unpleasant taste such as iron metallic taste or bitterness of the caffeine

Click here to find out about functional excipients to support your formulations.

Active Ingredients for Nutraceuticals