RheoRanger™ Hydrocolloids
RheoRanger™ hydrocolloids are a brand of selected products that offer food formulators a strong value proposition, based on a unique synergy with other hydrocolloids and proteins. RheoRanger hydrocolloids are derived from a 100% natural source, and can be complemented by other food additives such as emulsifiers or salts. This brand is suitable for a variety of ice cream, dairy and meat applications, facilitating the development of new product lines. Learn more about the composition of RheoRanger hydrocolloids and compare the characteristics of cassia gum to other galactomannans.
Benefits
- Improve texture and mouth feel
- Improve end product appearance
- Provide stabilization during the production process and of the end product
- Improve flavor release
- Allow low fat formulation
- Serve as effective gelling agent
- Improve cost-effectiveness
Facts
- Based on a 100% natural source in India
- Produced in Lubrizol's own ISO certified production plant in Vadadora, India
- Proven, fully integrated process and supply chain
- RheoRanger hydrocolloids have been designated by CCFA/Codex with the INS number 427