Diagum™ Hydrocolloids
For manufacturing high-quality pet food products, Diagum™ hydrocolloids are the stabilizers of choice. The high quality of these natural ingredients guarantees a smooth production process and generates products with consistent texture, rich appearance, stability and cost efficiency.
The benefits of using Diagum hydrocolloids include:
- Unique synergy with other hydrocolloids to generate firm gels
- Constant texture
- Provides suspension and stabilization of the end product
- Cost efficiency
| Property |
Diagum™ CS |
Diagum™ CS HP |
Comparison of Diagum Hydrocolloids
| Gel Strength, g |
≥ 140 |
≥ 155 |
| 1% Viscosity, mPa∙s |
≥ 100 |
≥ 220 |
| Retorting Stability |
0.90-1.10 |
0.90-1.10 |
| Chrysophanic Acid, ppm |
≤ 10 |
≤ 10 |